Pecorino Romano g.U.. Pecorino Romano g.U. ist einer der ältesten Käsesorten der Welt. Der Pecorino Romano g.U. ist ein gereifter Hartkäse aus reiner Schafmilch. Nach der sorgfältigen Unsere Formate. Pecorino Romano DOP ~ 24 Kg. Pecorino Romano DOP. Vip Italia bietet den besten Pecorino Romano-Käse an, der in verschiedenen Formaten verpackt und in verschiedenen Schnitten. "Pecorino Romano D.O.P. Käse ist eine einzigartige, natürliche und nahrhaft, ausschließlich aus Schafsmilch geografischen Zonen geschützt. Sein aromatisch.
Pecorino (Käse)Pecorino Romano DOP Ein heller leicht bröckeliger Hartkäse aus reiner Schaf- vollmilch mit einem kräftigem Geschmack. Er wird ausschließlich in der Region. Pecorino Romano ist ein harter, salziger italienischer Käse, der häufig zum Reiben verwendet wird und aus Schafsmilch hergestellt wird. Im Jahre erhielten zwei Sorten (Pecorino romano und Pecorino Siciliano) das DOP-Siegel und damit.
The name "pecorino" simply means "ovine" or "of sheep" in Italian ; the name of the cheese, although protected, is a simple description rather than a brand: "[formaggio] pecorino romano" is simply "sheep's [cheese] of Rome".
Even though this variety of cheese originated in Lazio , as the name also indicates, most of its actual production has moved to the island of Sardinia.
Pecorino Romano was a staple in the diet for the legionaries of ancient Rome. Today, it is still made according to the original recipe and is one of Italy's oldest cheeses.
On the first of May, Roman families traditionally eat pecorino with fresh fava beans during a daily excursion in the Roman Campagna.
It is mostly used in Central and Southern Italy. A cheese variety of what might be considered the earliest form of today's Pecorino Romano was first created in the countryside around Rome , its method of production being described by Latin authors such as Varro and Pliny the Elder about 2, years ago.
A daily ration of 27 grams [ clarification needed ] was established to be given to the legionaries, as a supplement to the bread and farro soup.
This cheese gave back strength and vigour to tired soldiers, giving them a high-energy food that was easy to digest. Gastronomy Pecorino Romano PDO should be kept in a cool, dry place, wrapped in its original packaging.
Prodotti D. Cheeses P. O Parma Ham P. Meat products P. Use within 60 days. International Delivery We can deliver your goods to an address of your choice around the world.
Provenance: Sardegna A voyage over an emerald sea, past characteristic coves and beaches of snowwhite sand — this is Sardinia, an island that strikes its visitors with natural contrasts, the lights and colors of a region that boasts old traditions and a wild and pure nature.
Pecorino Rosso. Taleggio DOP. Gorgonzola Dolce DOP. Gorgonzola Naturale DOP. The cheese is then coated in black wax per tradition, making it easy to spot at your cheese counter.
Enjoy the cheese grated over classic Roman dishes, like Spaghetti Cacio e Pepe , or savoured on its own as a pleasantly grainy addition to a cheese plate.
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