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McDonald's in India, for instance, does not serve beef, offering the "Maharaja Mac" instead of the Big Mac, substituting the beef patties with chicken.
Another version of the Indian vegetarian burger is the Wada Pav consisting deep-fried potato patty dipped in gramflour batter.
It is usually served with mint chutney and fried green chili. Another alternative is the "Buff Burger" made with buffalo meat.
In Pakistan , apart from American fast food chains, burgers can be found in stalls near shopping areas, the best known being the "shami burger".
This is made from "shami kebab", made by mixing lentil and minced lamb. In Malaysia there are McDonald's restaurants. The menu in Malaysia also includes eggs and fried chicken on top of the regular burgers.
Burgers are also easily found at nearby mobile kiosks, especially Ramly Burger. In Mongolia , a recent fast food craze due to the sudden influx of foreign influence has led to the prominence of the hamburger.
Specialized fast food restaurants serving to Mongolian tastes have sprung up and seen great success. In Turkey , in addition to the internationally familiar offerings, numerous localized variants of the hamburger may be found, such as the Islak Burger lit.
Other variations include lamb-burgers and offal -burgers, which are offered by local fast food businesses and global chains alike, such as McDonald's and Burger King.
Most burger shops have also adopted a pizzeria-like approach when it comes to home delivery, and almost all major fast food chains deliver.
In the former Yugoslavia , and originally in Serbia , there is a local version of the hamburger known as the pljeskavica. It is often served as a patty, but may have a bun as well.
Throughout Belgium and in some eateries in the Netherlands , a Bicky Burger is sold that combines pork, chicken, and horse meat.
It often comes with a specific Bickysaus Bicky dressing made with mayonnaise, mustard, cabbage, and onion. From Wikipedia, the free encyclopedia.
Redirected from Burger bun. This article is about the dish. For the meat served as part of such a dish, see Patty. For other uses, see Hamburger disambiguation.
Dish consisting of a bun, patty, and other fillings. Hamburger with french fries and a beer. Main articles: History of the hamburger and History of the hamburger in the United States.
See also: List of hamburgers. Main article: Veggie burger. Main articles. Steak dishes. Cuts of beef Forequarter cuts Hindquarter cuts.
Related topics. List of beef dishes Meat on the bone Restructured steak Steak knife Steak sauce. Food portal United States portal. Online Etymology Dictionary.
Retrieved October 17, Mit vielen lithogr. Abbildungen u. Bavarian National Library Archives. Hamburg: J. Retrieved January 11, Chicago Daily Tribune.
July 5, Retrieved August 7, DeLauro Louis' Lunch. BNP Media. Great American food chronicles: the hamburger. Reed Business Information, Inc. Birth of an icon: Hamburger's origins unclear, but it became popular years ago.
Deseret News Salt Lake City. Who Invented the Hamburger? ABC News. Retrieved May 24, Library of Congress. Retrieved on April 21, McClatchy-Tribune Information Services.
Retrieved September 3, Retrieved March 24, The Hamburger: A History. Yale University Press. Edge Putnam's Sons. The New York Times.
October 5, January—February Nutrition Today. Grace January 15, NYU Press. Retrieved June 4, Washington Post. Giles "Method for preparing hamburger patties" U.
Patent 5,, issued January 16, October 4, Retrieved May 4, Retrieved July 26, Orange Coast. Emmis Communications: May The Guardian.
The Steak 'n Shake Company vs. Archived from the original PDF on September 28, Retrieved October 12, July 7, F. Legendary Route Annual Franchise and Distribution Law Developments.
Be Your Own Burger King. PJ Group. The Indianapolis Star. Retrieved October 9, New York Review of Books. Outback Joe. April Retrieved July 18, Houston Chronicle.
Peter Pauper Press, Inc. Hamburger America. November 10, October 13, Serious Eats. Brit at the Ballpark. Earl; Rikert, David C. February 27, Reviews: Most Helpful Down Triangle.
Great recipe! After a few trys I got them exactly how I wanted them and they get rave reviews from the members of the social club I cook for. After the dough is mixed and kneaded I do let it rise in a greased, covered bowl for about an hour.
Punch it down and turn it out and cut it into 8 pieces. I form them into balls and put on the greased sheet and flatten. Cover them with a light dish towel and let rise again about another hour.
After this rising I brush some egg white on 4 of them and sprinkle with sesame seeds then bake as directed. I make onion rolls from this too. The onion rolls in particular are fabulous with the shredded beef sandwiches!
Let it proof before adding to recipe, and use 2 rises. If using quick-rise yeast, use the same amount 4 tsp , add it directly with the flour, but omit the first rise; instead let it rest for 10 min.
I also used sucanat raw sugar instead of white. Gives a very different flavour and it's a bit heavy, but still very yummy and better than store-bought!
These are SO soft and SO fluffy! The yeast creates heat and placing it in the enclosed oven keeps it warm and it will rise fuller and faster.
Then take it out, punch it down and shape them however you want They make great rolls too in a pan or on a cookie sheet.
Cover them and place them back in the cool oven to rise another hour. Take them out, uncover them, brush with melted butter or an egg wash, and turn the oven on and let it preheat.
Bake as the directions state. This bread is the softest most delicious bread I have ever tasted. Also: I just threw my butter, water and milk in a bowl and put it in the microwave for a minute.
If the mixture is really warm, but not too warm where you can place your finger in it and not burn yourself, it is the perfect temp.
If the mixture gets too hot it will kill off the yeast and leave you with dense bread. I have a large package of yeast and do not use the little packets.
So if you aren't using the packets either, just use a tablespoon full. I used my bread machine dough cycle and they came out perfect.
I let the dough rise for an hour before shaping the buns. Then I let the buns rise for 35 minutes. The best!! Awesome recipe!
I just threw everything in the bread machine and had perfect hot dog buns! Gently deflate the dough, and form it into a smooth 8" log.
Slice the log as though you were slicing cinnamon buns. Gently pull each slice into a circle. Brushing buns with melted butter will give them a soft, light golden crust.
For seeded buns, brush with the egg wash; it'll make the seeds adhere. And, feel free to add the extra yolk to the dough, reserving the white for the wash.
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